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Szeged goulash is a rich, comforting recipe from Hungary, made along with tender meat, sauerkraut, and fragrant flavors. Slow-cooked to excellence, this savory soup blends the tanginess of sauerkraut with the deepness of spices like paprika, garlic, and marjoram. Whether delighted in on a cold day or for an unique celebration, Szeged goulash is actually the best relaxing dish.

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