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Szeged goulash is an abundant, calming meal from Hungary, made with tender meat, sauerkraut, and sweet-smelling spices. Slow-cooked to perfection, this flavorful goulash combines the tanginess of sauerkraut with the deepness of flavors like paprika, garlic, and marjoram. Whether delighted in on a cool day or even for an unique event, Szeged goulash is actually the ultimate comfy dish.
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