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Szeged goulash is a wealthy, reassuring meal from Hungary, made along with tender meat, cabbage, and sweet-smelling seasonings. Slow-cooked to excellence, this savory goulash integrates the tanginess of cabbage with the depth of seasonings like paprika, garlic, and marjoram. Whether appreciated on a cold day or even for a special event, Szeged goulash is actually the best comfy food.
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